Kim and I have been experimenting with some new foods. It has been so fun to cook together and to see what kinds of concoctions we can come up with. Some of the more memorable ones have been our Porcupine Meatballs, Cheeseburger Pie, Kim's amazing taco soup, and some yummy Sweet and Sour Chicken. We even got a chance last Monday to make some yummy chocolate-mint cupcakes! Sooo good! Then we attempted to deliver them to the neighbors, but only one other couple answered the door. Such is life. Oh well, at least we had some good treats to eat throughout the week!
Just a little insight into what our Home Evenings are like!
The whole purpose for including the almond bark into any recipe is to lick the spoon, bowl, and fingers in the aftermath.
Today after church we made Spanish Rice and Yummy Navajo Tacos! Soo delish!
Darn! No tomatoes...or sour cream.
This was our attempt to make our second batch of zucchini bread this evening, but it kinda got stuck in the pan. Still tasty though...
MMM.....Kim's Sweet and Sour Chicken was the best! Thanks to The Greens and Daniel and Kaylinn Davidson for the crock-pot and Rice Cooker! They have been great!
Next time I'll upload some pictures of our Christmas-Ornament crafts that we did together...
